You'll enjoy the dish much more if using fresh herbs and fresh spinach. I would recommend using fresh (not frozen) spinach, basil and parsley for this recipe. In addition to the frozen green peas, you could substitute frozen asparagus, frozen zucchini or yellow squash or frozen onions for their fresh counterparts. In fact, I prefer to use frozen green peas, since they are so fresh tasting and quick to cook. Yes! You can certainly use frozen vegetables to make pasta primavera.
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